•2 pounds catfish
•salt and freshly ground pepper to taste
•2 tablespoons finely minced ginger
•1 cup white vinegar
•4 tablespoons vegetable or corn oil
•1 tablespoon finely minced garlic
METHOD
1.Soak fish in ginger, garlic, vinegar, salt and pepper for 3 hours.
2.Take the garlic bits from the marinade and fry in oil until golden brown.
3Add the fish and the marinade. Bring to a boil and simmer for 10 minutes, turning fish several times. Serves 4.
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