Baked Talaba or Baked Oysters

Ingredients
•2 kilos fresh oysters
•1/2 cup grated cheese
•1/4 cup minced fried garlic
•pinch of pepper
•1/4 cup melted butter

METHOD

1.Open oysters.
2.Clean the part with the meat and throw away the other shell.
3.Top each shell with cheese, garlic, and butter then add with a dash of pepper.
4.Bake for 15 minutes at 350°F or until golden brown.
5.Serve hot.