Fried Chicken

Fried Chicken Ingredients:

• 1 1/2 kilo chicken, cut into pieces
• 1/4 cup of white vinegar
• 5 cloves of garlic, crushed
• 1 cup of water
• 2 cups cooking oil
• Salt and pepper to taste

Instructions:

• In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
• Remove just before the chicken is fully cooked.
• Strain off liquid.
• In a frying pan or wok, heat oil and deep fry the chicken until golden brown
• Place on paper towel to remove excess oil
• Serve hot with rice and sliced cucumber or atchara on the side.