Chicharon (Pork Cracklings)

INGREDIENTS:

2 pounds pork rind, cut into 1-inch squares 3 cups water
1 tablespoon salt 1 cup vegetable or corn oil

DIPPING SAUCE:

3 tablespoons apple cider vinegar 3 cloves crushed garlic
patis or salt and freshly ground pepper to taste

Boil cut pork rind in water and salt for 30 minutes. On an oven pan, spread the cooked
pork rind and bake at 300 F for 3 hours. Set aside and let cool. Deep fry rinds in a skillet
in hot oil over high heat until they puff up.


DIPPING SAUCE: Combine all ingredients and mix well.