Fresh Lumpia (Fresh Egg Roll)

INGREDIENTS:
1/2 pounds shrimps 1/4 pound pork, boiled for 15 minutes
1 can of bamboo shoots or hearts of palm salt and pepper
10 lettuce leaves 2 cloves garlic, crushed
1 medium-size onion, diced 1 teaspoon salt
1 teaspoon freshly ground pepper fresh lumpia wrapper

Devein shrimps and cut into small pieces. Cut pork into small pieces. Cut bamboo shoots or hearts of
palm into thin long strips. Saute garlic, diced onion, shrimp and pork, for about 10 minutes. Then add
bamboo shoots or hearts of palm, salt and pepper to taste, and cook for another 5 minutes. Drain well.

On a plate, lay wrapper flat, place a segment of lettuce leaf on wrapper, then put about 2 tablespoons of
filling on top of lettuce leaf and roll wrapper. Seal with a little water and place edges down. Serve with
lumpia sauce and crushed garlic.

Fresh Lumpia Wrapper (10 Pieces)
INGREDIENTS:
1 cup flour
1 egg
1 cup water

Mix all ingredients until very smooth. Lightly grease a non-stick pan and heat. Brush mixture onto pan.
When dough starts to come away from the pan, lift wrapper out carefully. It will not lift out if mixture is
not done.

Lumpia Sauce
INGREDIENTS:
4 tablespoons cornstarch
1/3 cup brown sugar
1/4 cup soy sauce
1-1/2 cups water
crushed garlic

Combine cornstarch, sugar, soy sauce and water. Cook 5 minutes over low heat, stirring constantly to
prevent lumps. When done, serve with crushed garlic