Bicol Express

Ingredients

•1/4 kilo pork, thinly sliced
•1 cup Baguio beans
•3 cups long chili or jalapeno peppers
•1 head of garlic, minced
•1 cup coconut milk
•2 tablespoons of cooking oil
•1 cup coconut cream
•1 onion, minced
•Salt to taste

METHOD

1.Estimated preparation time: 30 minutes
2.Estimated cooking time: 30 minutes
3.Soak chili peppers for 30 minutes then rinse and strain in a bowl of water with salt.
4.Heat cooking oil and brown sliced pork for a few minutes in a cooking pan.
5.Stir fry minced garlic and onion in another pan.
6.Add to the sauté the browned pork.
7.Then add the coconut milk, bring to a boil and simmer for 10 minutes.
8.Add the chili peppers, Baguio beans and cook until dish gets a little dry.
9.Add the coconut cream and boil until the sauce thickens.
10.Salt to taste.